Platán Tata

In 2020, Platán Restaurant became Platán Bistro after months of renovation, but the amazing service, and flavours have stayed the same. The restaurant also got upgraded with a small, rural mansion for guests who want to stay over and enjoy the local hospitality a little longer. Located on the shores of Lake Tata, the restaurant mixes the rustic, romantic milieu of countryside restaurants, with a modern kitchen, run by renowned chef, István Pesti. István, after bagging a few Michelin stars and the a number of awards in Budapest, have decided to move to a more guest-facing restaurant, on the countryside.
 
The award-winning menu is changing weekly, with ingredients sourced from their own herb, and vegetable garden as well as local farms. The restaurant has its own “conditorie” (traditional Austro-Hungarian patisserie) lead by Tamas Laszlo for the lovers of sweets & cakes.  Treat yourself with a magical experience at Platán Tata, where nature meets modern gastronomy and excellent hospitality.

More information:
https://platantata.hu/en/home/
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Rural hospitality in Hungary is something we can truly be proud of. (István Pesti)

Photo credit: László Ocsovai / Gastro Turismo