My Sweets

Desszertem (My Sweets) is yet another unmissable culinary destination nearby the Miskolc National Theatre. The patisserie serves classic french desserts, as well as more traditional, classic Hungarian sweets too. The atelier is run by Évi Lovász, who have been working as an advisor in high-gastronomy for over 10 years. Before that, she was studying to be a pastry chef in various French culinary schools and her approach is to mix modern culinary techniques to recreate traditional and well-known desserts.

The owners, Henriett Vargáné Bodnár és Zoltánné Budaházy are familiar faces for the local, they also run the famous Végállomás Bistro & Wine next to the Lillafüred Monorail station.

More information:
https://www.desszertem.hu/
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We want to kick-start the culinary revolution in Miskolc. Our big love is hospitality – we aim to better the city’s food and wine scene with every decision we make. (Henriett Vargáné Bodnár)

Photo credit: László Ocsovai / Gastro Turismo