Edginess and harmony, traditions and high quality, details, and more details. This is the easiest way to sum up the success of Kővirág. Kata Zakar’s journey has started over 10 years ago, when she saw potential in the beautiful rural house. She saw potential in the area and created a restaurant that carries the highest quality service and ingredients.
The kitchen is defined by crossing modern techniques with rustic flavours, always made with professionalism and of course, love. The innovative menu’s fame traveled far, but regulars mean the most to the team. Kővirág is in-fashion, and it is trendy, but they did not do this to become famous. They were always amazing at what they did, and this is truly special.
The place is magical and as Kata puts it “it is a good alibi for living here”, and for the guests, it is a great alibi to be coming back again and again.