Kalóz Bistro

Kalóz is a classic “Balaton beach bistro” with a modern twist and gourmet food. Homemade burgers, fish & chips, salads, pastas and during the summer, brunch. In 2021, they opened their Beach Wine Bar, championing Balaton wine producers, great sparkling wine and champagne, and delicious home made juices.

The owners, Nikoletta Nagy-Golyá and Attila Nagy, along with their creative chefs Dávid Kisuti and István Szabó, are tirelessly working on bringing back creative and great cuisine to Lake Balaton. The bistro is open all seasons, not just during the summer, with a heated terrace during the winter, and with a fantastic atmosphere all year around.

More information:
https://kalozstrandbisztro.hu/
Facebook
Instagram

’Alternative hospitality’ is a new thing in Hungary and we love it. Kalóz and the terrace for us is a community place, with amazing people, a chill atmosphere and great food to enjoy by the lake. (Nikoletta Nagy-Golyán and Attila Nagy)

Photo credit: László Ocsovai / Gastro Turismo