Zoltán Erhardt opened his restaurant in the historic district of Sopron to provide a truly great food experience to locals and visitors alike. The building is historic, renovated with the utmost respect for the original structures. The menu is an eclectic mix between international and Hungarian cuisine, and the wine list champions the area’s best cellars.
The Erhardt family is always focusing on innovation, and they recently introduced a section of homemade baked goods and bread, ready to take away in the mornings from Monday to Saturday. The guests can also enjoy their beautiful garden to chill, and comfortable rooms to spend the night.